History
The newest concept from the Zov’s Restaurant Group (established in 1987), Roxy’z is an homage to the family matriarch, affectionately known as Foxy Roxy. The new restaurant embodies her renegade attitude, life of service and flair for delicious food that brings people together.
The Zov’s Restaurant Group is a staple in the OC community with restaurants in Tustin, Newport Beach, and Irvine offering a unique blend of contemporary new American cuisine with Eastern Mediterranean influences by renowned Chef, Zov Karamardian. Zov, her husband Gary, her son Armen and her daughter Taleene, have created a rare family business that takes the comforting creations of their family kitchen and blends them with a master chef's culinary artistry.